FASTer Way to Fat Loss 3 Week Update

FASTer Way to Fat Loss Update

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HAPPY MONDAY! Who is ready to get after it this week?!!

I’m officially 3 weeks into the FASTer Way to Fat Loss program and I wanted to share 4 things that have surprised me about the program, and what have been my hottest items at the grocery store the last month!

If you don’t have any clue what I’m talking about, check out my 4 months postpartum post where I explain a little bit about the FASTer Way to Fat Loss program!

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4 things that have surprised me the most about the FASTer Way to Fat Loss Program:

  1. How Quickly I saw results: I’ll admit I was pretty skeptical of the program going into it especially because I’m nursing. BUT I swear that I saw a difference in my body within 5-7 days. I could see changes in my body, clothes fitting better and the crazy thing was…I was eating ALL of the food! This kept me super motivated on and on track! I’m currently halfway through the program, and have lost weight & inches (technically I’m not supposed to weigh myself so shhhh….don’t tell!!But I already have lost a few lbs!)

  2. How easy the intermittent fasting is: I was honestly really worried about skipping breakfast and not eating until noon. Going 16 hours without food seemed pretty much impossible. ha. Can you tell I love food?!! I pretty much was convinced that I might shrivel up and waste away during the 16 hours. lol.

    It’s turned out that intermittent fasting is one of those things that sounds harder than what it actually is (for me anyway). Its really just getting past thinking about eating all the time! In order to make the transition easier, during “prep” week I worked my way up to the 16 hours of fasting. And this is coming from someone who LOVES breakfast. Truthfully, It makes my mornings so easy to not eat and I really feel like its working!

  3. My milk supply has been great: Outside of the intermittent fasting, maintaining my milk supply was probably my biggest concern going into this whole thing. I’m happy to report that MY MILK SUPPLY HAS INCREASED. Guys, I have more milk now than I did before AND I’m getting leaner relatively quickly! I have no issues on low carb OR low macro days. So, this was clearly a pleasant surprise!

  4. Prep week is overwhelming, but after a few days everything becomes second nature: During prep week, I felt a little overwhelmed with info and scared i wasn’t going to be able to manage this. Crazy as it sounds, after a few days, I was starting to take the time to plan the night before (I totally recommend this) and punch everything in to myfitness pal! Remember, knowledge is power! I can’t say enough how much you will learn about fueling your body when you join the FASTer Way to Fat Loss.

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The next round starts on July and you can register here: https://www.fasterwaycoach.com/#Alexsahlen2 . THIS IS an affiliate link, but please know I didn’t even share the link before I started because I wanted to be sure it was something I could stand behind! I truly love how I feel right now and I’m starting to feel confident that this can get me where I want to be physically WHILE I’m nursing my little guy!

I have another 3 weeks left in the program and I’m excited to see where it will take me! I’ll be sharing my results mid July on the blog including a Q & A on the program.

My current grocery store list:

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As always, let me know if you guys have any questions about the program!

xo

Alex









Meal Plan Monday & snacks I'm loving

Anyone else have a sunshine hangover? Can we all just skip work today and celebrate SPRING and no more snow?! Kidding...{kind of} Hope you all had a great weekend and are ready to get after this week!

Today I'm sharing a unique recipe... Pork is not something I have in my usual meal rotation but this meal is actually super tasty, healthy, and even kids like it because its more sweet than spicy. The Hoisin sauce I use to flavor this meal is pretty low in sugar and carbs which makes me love this recipe even more.

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Pork Stir fry with Snow Peas

Pork Tenderloin, cut into cubes
4 cloves garlic
1 1-inch piece fresh ginger, peeled & minced (2 tablespoons)
1 Tablespoon soy sauce
1 teaspoon dark sesame oil
2/3 pound Snow Peas
1/2 Red & Green Pepper, chopped
Mushrooms
3 tablespoons Hoisin sauce
1/4 cup water
Rice

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1. Toss the pork with half the garlic, half the ginger, soy sauce, and sesame oil. Marinate at room temperature for 15 minutes. 
2. While pork is marinating, start cooking the rice. Heat a skillet over high heat and add olive oil.  Add the remaining garlic and ginger until fragrant. Add mushrooms and peppers. When mushrooms begin to sautee/peppers soften (3-4 mins), add sugar snap peas. Cook for 2-3 mins. Remove into a separate bowl to cool. 
3. Heat the same skillet used for the vegetables and cook the Pork mixture. Season with salt and pepper to taste. Return the vegetable mixture to the skillet when Pork is nearly cooked through. Add the hoison sauce and soy sauce to taste, cook until juices thicken. I like to add 1/4 cup of water as the juice thickens- I think it makes it perfect to spread over the rice! Totally up to you though. 
4. Serve over rice and enjoy!! 

Snacks I'm loving

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Also, I wanted to share a few snacks that I've been loving for me...and a few for the kids. My boys love the Nature's Bakery fig bars. I just saw today that they have an Organic Oat and Honey option so I snagged it and they LOVE them. I like how there is no high fructose corn syrup, that they're organic, and not too messy!

Strangely enough,  Neither of my boys like cow's milk. I don't really force it because I'm not super sold on cow's milk anyway...so we try to get their dairy through almond milk in their oatmeal, yogurt (Seb really isn't feeling it at the moment..hopefully that changes!) and various cheeses. These Horizon cheese stars are Max's favorites. I think he likes the taste as much as the different shapes :) These I have only been able to find at Target. Just what I need, another reason to "force" me to go into target..ha. 

I've completely overhauled my diet the last 3 weeks and cut out all sweets so finding alternatives for my sweet tooth has been a challenge to say the least. I've been loving the thinkthin Cake pops lately though. My favorite flavor definitely has to be the chocolate. Low sugar and it hits the spot after dinner when I crave something sweet!

Last but not least... is this Buff Bake Peanut Butter spread. GUYS. This is so freakin good. Not nearly as good as Nutella, or Peanut Butter Company  {{these are clearly off limits at the moment}},  but it certainly satisfies and packs some extra protein. Beggars can't be choosers at the moment so I'll take what I can get,  I love how these two treats are somewhat guilt free and help me satisfy that sweet tooth that never seems to disappear! 

Have a great week everyone! 

xo

Alex