Hey all! Hope you had a great weekend and are ready to kick off the first full week of October! This past weekend I made my middle son an apple pie for his birthday and I realized I never shared the recipe with you all. It is seriously the easiest and fastest homemade apple pie you will ever make. And what better time to share an apple pie recipe, am I right?? The quintessential fall staple comfort food: apple pie!
I have made this ever since I was in college. You can make it with any sort of apple and it tastes good. I use unbleached organic white flour (a little healthier) and I use less butter & sugar than what the recipe calls for. You can definitely make your own crust but this is just so much easier with little kids running around and its reasonably healthy! The best part of this pie is 100% the topping! Enjoy everyone!
Pie crust ( I u
1/4 cup Sugar
1 cup flour
1 stick butter
Heat oven to 400 degrees.
Wash and peel apples. Slice. Place into large microwave friendly bowl. Sprinkle with cinnamon.
Melt butter in microwave friendly bowl.
Place apple bowl in microwave for 3 minutes. While apples are softening, make crumb topping.
Add flour and sugar to melted butter. Stir.
Put pie crust in pie dish. Dump apple when finished in microwave into pie dish & crust. Even out apple mixture and place butter mixture on top of apples. Top with some cinnamon and sugar if desired.
Bake for 20-25 mins or until edges begin to crisp. Let cool. Enjoy!!!
Have a great Monday everyone!